Crumb Test

Artisan Sourdough & Workshops • Bristol, UK

Hand-crafted, long-fermented sourdough, baked in the heart of Bristol. We believe in the slow process, the blistered crust, and the community around the table.

Pre-order by Thursday 11:59 PM for weekend collection at our bakery window. All orders are subject to this weekly cut-off.

The Bread Archive

The Bristol House Loaf

£5.50

Our signature 36-hour wild yeast sourdough. Caramelized blistered crust, open crumb.

Smoked Sea Salt & Rosemary

£6.50

Infused with local rosemary and cold-smoked sea salt flakes.

The Bread-Making Masterclass

Introduction to Wild Yeast Sourdough

£95.00 | Sunday, October 15th (10:00 AM - 3:00 PM)

Max 6 spots per class. Includes rustic lunch and starter to take home.